Chocolate Sauerkraut Cake

Recipe by flower7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
  • Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
  • Stir in sauerkraut.
  • Spread batter in greased 13x9x2-inch baking pan.
  • Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
  • Cool in pan on rack.
  • Frost with Creamy Chocolate Frosting.
  • Cut into squares.
  • CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
  • Cool slightly.
  • Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
  • Beat with an electric mixer at high speed until smooth and creamy.
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