Chocolate Sauerkraut Cake

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READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Sift all dry ingredients together.
  • Cream sugar, butter and vanilla.
  • Beat eggs in one at a time.
  • Add dry ingredients to creamed mixture alternately with water.
  • Add sauerkraut mix thoroughly.
  • Pour into greased pan or pans.
  • Bake 30 to 40 minutes until cake tests done.
  • Frost.
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