Sauerkraut Cake
Tastes kind of like a chocolate coconut cake.
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INGREDIENTS
NutritionCake
- 2⁄3cup margarine
- 1 1⁄2cups sugar
- 3
- 2 1⁄4cups flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2cup cocoa
- 1⁄2teaspoon salt
- 1cup water
- 1tablespoon vanilla
- 2⁄3
Frosting
- 1⁄2cup margarine
- 6ounces Philadelphia Cream Cheese
- 2 1⁄2cups powdered sugar
- 1⁄4cup cocoa
- 1teaspoon vanilla
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DIRECTIONS
- Cake:
- Cream margarine and sugar well.
- Add eggs, one at a time, beating well.
- Sift dry ingredients.
- Add to the first mixture alternating with the cup of water.
- Add vanilla.
- When well mixed, add sauerkraut.
- Bake at 350 degrees fahrenheit in desired pan.
- Frosting:
- Mix ingredients well.
- Spread over cooled cake.
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