Sauerkraut Cake

Recipe by derf_diggler
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake:
  • Cream margarine and sugar well.
  • Add eggs, one at a time, beating well.
  • Sift dry ingredients.
  • Add to the first mixture alternating with the cup of water.
  • Add vanilla.
  • When well mixed, add sauerkraut.
  • Bake at 350 degrees fahrenheit in desired pan.
  • Frosting:
  • Mix ingredients well.
  • Spread over cooled cake.
Advertisement