Sauerkraut Chocolate Cake

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter.
  • Beat in eggs, vanilla, salt and cocoa.
  • Add dry ingredients and water alternately.
  • Blend in kraut and mix well.
  • Pour into a greased and floured bundt cake pan.
  • Bake at 375F for 45-50 minutes.
  • Top with a powdered sugar glaze.
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