Hamburger "Comfort Food" Casserole

"Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy."
 
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photo by Maryland Jim photo by Maryland Jim
photo by Maryland Jim
Ready In:
1hr 45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Fry hamburger with onion,and garlic,drain well.
  • Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
  • Combine next 7 ingredients and stir well.
  • Cover dish with foil and place in 375 oven for about 1 hour.
  • Doesn't hurt to remove foil and stir the casserole once during the cooking process.
  • Take out of oven and top with shredded cheese and place back in oven till bubbly.
  • All Done!

Questions & Replies

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Reviews

  1. Chuck in Killbuck
    Comfort food is right. This is very, very good. I didn't have any fresh parsley so I used 1 tsp of dried, and I didn't measure my shredded cheese which was probably more than a cup, but it worked just fine. My neighbors and I thank you for a delicious and easy to make dinner. We'll be enjoying this again pretty soon.
     
  2. Maryland Jim
    This is a good dish for those winter nights when you need a rib sticking home cooked casserole. I used shredded parmesan instead of the mozzarella and still enjoyed it.
     
  3. Shirl J 831
    I was in the mood for comfort food and decided to try Auntie Jan's dish. I have been eyeing this one up and waiting for the right time, and that was tonight. I had it with the buttery rolls. (abm). Dh loved it. I used dry parsley, didn't have any fresh.
     
  4. Jazze22
    This was a very tasty recipe. I didn't use any parsley, didn't have any. It was a little juicy but my family just sopped it up with some biscuits. Thanks for the recipe.
     
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Tweaks

  1. cricket4277
    used hot rotel
     
  2. Maryland Jim
    This is a good dish for those winter nights when you need a rib sticking home cooked casserole. I used shredded parmesan instead of the mozzarella and still enjoyed it.
     

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