search saves

Pizzelles

Pizzelles created by faith58

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.

Yields:
Units:

ingredients

directions

  • Crack eggs into a large bowl and beat lightly by hand.
  • Add sugar and stir.
  • Add oil and stir.
  • Next, stir in salt, vanilla and aniseeds.
  • Continue stirring and add anise extract. Gradually add 6 cups of flour, mixing well after each cup.
  • Combine 1 cup flour with all of the baking powder and add to dough.
  • The addition of the last cup of flour will depend on the consisteny that you desire. A firmer dough will produce a firmer/harder cookie. A thinner/stickier dough will produce a thinner and crispier cookie. This is a matter of personal preference. To bake pizelle: Heat a well-seasoned, pizelle iron.
  • The iron must be well-seasoned to prevent cookies from sticking.
  • Place a scant 1 tabl espoon of dough to each section of the iron and "bake".
  • The amount of baking time required will depend on the pizelle maker.
  • The usual time is between 20 and 40 seconds.
  • Take care not to burn the cookie. Turn each cookie out onto a flat surface to cool.
  • Cool thoroughly and store in an air-tight container.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kim D.
Contributor
@Kim D.
Contributor
"I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. faith58
    Pizzelles Created by faith58
    Reply
  2. faith58
    made these last night with my new pizzelle maker and they are soooo tasty. I sprinkled powdered sugar on half of them and some without. Thanks kim for a great recipe..
    Reply
  3. Kim D.
    I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed.
Advertisement