Banana and Mango Bread

Recipe by Jellyqueen
READY IN:
SERVES: 2
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
  • In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
  • Combine mashed bananas with mango puree.
  • Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
  • Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
  • Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
  • Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.
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