Mango Bread

Recipe by Boomette
READY IN: 55mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix flour, baking soda, cinnamon and salt.
  • Beat in another bowl sugar, mango, eggs, oil and vanilla.
  • Add the flour mixture to the eggs mixture. Mix well.
  • Add in the raisins and nuts in the mixture and incorporate equally.
  • Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
  • Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
  • Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
  • It's ready when the knife inserted in the middle comes back dry.
  • Let cool before serving.
  • The cakes or muffins can be freeze.
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