Hawaiian Mango Bread

Hawaiian Mango Bread created by tvalant

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease and flour two 9x5 inch loaf pans.
  • Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
  • In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
  • Fold in mango, raisins, nuts and coconut.
  • Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
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RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors"."

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  1. Maxine B.
    the diced mango pieces sank to the bottom of the loaf. Even though the pans were greased and floured the loaves did not turn out easily.
  2. mlsandford
    Excellent recipe. My new Go-to mango bread recipe. So moist! I used sweetened coconut and cut the sugar quantity a bit. Good with diced or pureed mango.
  3. ridergirl
    I have a very similar recipe, minus baking powder. I tried yours and taste just the same.....delicious. ps I also decrease the sugar and cinnamon just a little for a picky eater here.
  4. tvalant
    Hawaiian Mango Bread Created by tvalant
  5. tvalant
    I used this recipe as a guide. I substituted coconut flour for the flour, honey and dates instead of sugar, chia gel for the eggs and puree'd the mango. Everyone LOVED it!
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