Fresh Mango Bread

"I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture."
 
Fresh Mango Bread created by tracirandazzo
Ready In:
1hr 20mins
Ingredients:
10
Yields:
2 loaves
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine all of the dry ingredients.
  • Beat eggs with oil and add to flour mixture.
  • Add mangos, lemon juice and raisins.
  • Mix well.
  • Pour into 2 greased 8x4 loaf pans.
  • Bake for about 1 hour or until toothpick comes out clean.

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  1. tracirandazzo
    Fresh Mango Bread Created by tracirandazzo
  2. dolphindiver88
    Great recips - very tasty. I used 1 cup of all purpose flour and one cup of wheat four - could not the difference. I did not use the raisins. Tasted a bit sweet for my taste, I would definitely cut back on the sugar next time I make it.
     
  3. Kathe H.
    Can I use mango purée instead of fresh mango ? I puréed dried mango and now want to use it but how ?
     
  4. Deepa M.
    Fresh Mango Bread Created by Deepa M.
  5. Deepa M.
    Love this recipe. Had a few mangoes that was getting too ripe to eat. I finely chopped one cup and then cubed the remainder. I used ¾ of granulated sugar and ¼ brown sugar and it came out with a nice dark golden crust. Will definitely make again. This is a keeper. I made one loaf and six muffins.
     

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