Rahmapfelkuchen (Apple and Rum Custard Cake)

Recipe by -Sylvie-
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • To make crust, mix flour, sugar, and lemon rind.
  • Cut in butter or margarine until mixture resembles coarse crumbs.
  • Add egg yolk and 1 T of milk; mix gently to form a dough.
  • Pat into bottom of a 10-inch Springform pan that has sides only greased.
  • Press dough up sides of pan for 1 inch.
  • FILLING:
  • Toss together bread crumbs and melted butter.
  • Spread evenly over pastry crust.
  • Toss apple slices, lemon juice, and 1/4 c of sugar.
  • Spread apples over crumbs.
  • Drain raisins, reserving rum, and sprinkle raisins over apples.
  • Bake in a preheated 350 degree F. oven for 15 minutes.
  • Beat eggs and sugar until thick and lemon-colored.
  • Stir in milk and reserved rum.
  • Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
  • until custard is set.
  • Cool completely before serving.
  • Do NOT remove springform pan until cool.
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