Chicken Artichoke & Rice Casserole

Recipe by Kim D.
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice mix according to package directions.
  • Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
  • In separate bowl, mix together gravy, sour cream and shredded cheese.
  • Pour gravy mixture over rice/chicken mixture.
  • Bake for about 25 minutes at 350.
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