Homemade Crock Pot Stuffing

Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.

Ingredients Nutrition


  1. Melt butter.
  2. Add celery&onion, saute till tender.
  3. Stir in sugar through thyme.
  4. (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
  5. Pour in the chicken stock and toss lightly.
  6. Spoon into 3-5 quart crock pot.
  7. Cook on low 5-6 hours.
  8. If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
  9. Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.
Most Helpful

5 5

Delicious! I added some carrots, and instead of preparing it in the crock pot I brought the broth to a boil with the veggies and stirred in the bread cubes (stove top style.) I did need to add additional broth (like you mentioned in the directions.)

5 5

Unfortunately for me I only have one oven... So, I made this for Thanksgiving, since I did not need another oven, just a Crock Pot. Well, I can not tell you how much EVERYONE loved it! I added apples and raisins! This is the way I will make my stuffing from now on! Thanks Mrs. H! Dr David