Chef Dee's Crock Pot Stuffing
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.
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INGREDIENTS
Nutrition- 1⁄4
- 3⁄4cup chicken broth
- 3⁄4cup hot water
- 10cups day old bread cubes
- 3⁄4cup diced celery
- 3⁄4cup diced onion
- 2tablespoons poultry seasoning
- 2teaspoons parsley flakes
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Combine melted margarine, chicken broth and hot water.
- In a large bowl, combine the remaining ingredients.
- Pour the water mixture over the crumb mixture and stir.
- Spray crock pot with Pam, then spoon stuffing into it.
- Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
- Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.
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