Name: Chef Dee's Crock Pot Stuffing
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6 serving(s)
Ingredients: 1/4 cup margarine, melted; 3/4 cup chicken broth; 3/4 cup hot water; 10 cups day old bread cubes; 3/4 cup diced celery; 3/4 cup diced onion; 2 tablespoons poultry seasoning; 2 teaspoons parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Chef Dee

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Chef Dee's Crock Pot Stuffing created by Leslie

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Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

Ready In:: 5hrs 5mins
Serves:
Units:

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ingredients

¹⁄₄ cup margarine, melted
³⁄₄ cup chicken broth
³⁄₄ cup hot water
10 cups day old bread cubes
³⁄₄ cup diced celery
³⁄₄ cup diced onion
2 tablespoons poultry seasoning
2 teaspoons parsley flakes
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Combine melted margarine, chicken broth and hot water.
In a large bowl, combine the remaining ingredients.
Pour the water mixture over the crumb mixture and stir.
Spray crock pot with Pam, then spoon stuffing into it.
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.

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RECIPE MADE WITH LOVE BY

@Chef Dee

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@Chef Dee

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"Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving."

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photo by Leslie

10/12/2009

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photo by Leslie

10/12/2009

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review by Chugar63

11/28/2008

I don't like to write anything negative but I feel I need to be honest. We only had a Turkey breast this year so I thought this would work for Stuffing to fill out the meal. It was horrible My 24 year old was the only one to eat it at dinner. I followed the recipe exactly but the poulty seasoning was overpowering. Maybe if you are mixing with your turkey stuffing it might work but alone its not for me.

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review by bullwinkle

8/3/2008

Made for Chef Dee Cook-A-thon. Everyone liked the flavor of the stuffing . We usually eat cornbread stuffing and the texture was different than what they are use to eating, It couldn't be easier to make, Thanks Chef Dee. Bullwinkle

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review by Dying2Live

7/25/2008

This was very delicous stuffing. Made it for Easter dinner and I am now just reveiwing it sorry. I made a ham, bu stuffing is just something everyone has to have it was a hit and it was nice having once less thing on the stove or in the oven to worry about with all the busy cooking going on in my small kitchen! I amde a double batch in my big crockpot.

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