Homemade Turkey Stuffing

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon, cut into small pieces before coooking (can reduce amount as desired)
  • 2
    celery ribs, diced
  • 1
    lb crouton, unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into croutons and toast in the o)
  • 12
    ounce butter
  • 1
    yellow onion, diced
  • 14
    cup slivered almonds (preferably roasted, you can toast lightly yourself, they add to the stuffing crunchiness)
  • 2
    ounces whipping cream
  • 4
    teaspoons herbs, paprika, basil, thyme, fennel, rosemary, marjoram, sage
  • 14 - 12
    cup chicken stock, depending on dryness of croutons
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DIRECTIONS

  • 1. soak croutons in whipping cream in large bowl.
  • 2. chop bacon up.
  • 3. melt butter.
  • 4. add bacon with butter and fry in no stick fry pan.
  • 5. add in diced onions.
  • 6. add in celery.
  • 7. saute onions until translucent and celery is bright green.
  • 8. add to fry pan, your favorite turkey dressing herbs; minimally Rosemary, Thyme, Sage in moderation (about a teaspoon each dry or quarter cup each fresh).
  • 9. mix all ingredients in pan together.
  • 10. take fry pan ingredients off heat, mix with croutons.
  • 11. add in chicken stock
  • 12. mix two eggs - mix with croutons and fry pan ingredients.
  • 13. add almonds and adjust seasoning as desired.
  • 14. salt and pepper to taste, not necessary.
  • 15. use spray PAM or your favorite non stick oil on pan if non stick.
  • 16. put in 9" x 9" rectangular pan.
  • 17. bake 1/2 hour to 45 minutes until crunchy and toasty at 350 degrees.
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