Editors' Pick
White Castle Turkey Stuffing
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photo by iamafoodblog
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![photo by iamafoodblog](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/66/10/4cbyNA5hRwG7T3fxiERM_IAM_5179.jpg)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 turkey
ingredients
- 10 White Castle hamburgers, no pickles
- 1 1⁄2 cups celery, diced
- 1 1⁄4 teaspoons ground thyme
- 1 1⁄2 teaspoons ground sage
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1⁄4 cup chicken broth
directions
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Reviews
RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>