Debb's Turkey Stuffing

Name: Debb's Turkey Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 12 cups bread, cut in cubes; 1 teaspoon pepper; 3 teaspoons sage; 2/3 cup celery, chopped finely; 1/2 cup onion, chopped finely; 1/2 cup margarine; 1 1/2 cups boiling water; 2 packets of oxo chicken bouillon

(12)

Recipe by Debbb

As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

12

cups bread, cut in cubes
1

teaspoon pepper
3

teaspoons sage
²⁄₃

cup celery, chopped finely
¹⁄₂

cup onion, chopped finely
¹⁄₂

cup margarine
1 ¹⁄₂

cups boiling water
2

packets of oxo chicken bouillon

DIRECTIONS

In large bowl, combine bread, pepper and sage.
Set aside.
Fry celery and onion in margarine until transparent, about 10 minutes.
Pour over bread.
Mix well.
Slowly stir Oxo into boiling water.
Add prepared bouillon gradually to bread until moist through.
Put stuffing in greased 13 X 9 glass pan.
Bake at 350° F for about one hour.
Stir often to pull the crusty stuffing off the bottom and create more crustiness.
If you prefer soft stuffing, don't stir at all.

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