Debb's Turkey Stuffing

Debb's Turkey Stuffing created by Orringuy

As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In large bowl, combine bread, pepper and sage.
  • Set aside.
  • Fry celery and onion in margarine until transparent, about 10 minutes.
  • Pour over bread.
  • Mix well.
  • Slowly stir Oxo into boiling water.
  • Add prepared bouillon gradually to bread until moist through.
  • Put stuffing in greased 13 X 9 glass pan.
  • Bake at 350° F for about one hour.
  • Stir often to pull the crusty stuffing off the bottom and create more crustiness.
  • If you prefer soft stuffing, don't stir at all.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debbb
Contributor
@Debbb
Contributor
"As my husband and I are fussy eaters, I had to combine a couple of stuffing recipes and use my imagination to come up with this one. After one bite, my husband said "I hope you remember how you made this!" So, I guess it's a keeper."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Orringuy
    Debb's Turkey Stuffing Created by Orringuy
  2. Bluenoser
    For something different we had turkey over Easter and tried your stuffing and it turned out perfect. Very Yummy. Thanks
  3. C. Duncan
    I really liked this recipe, but I had to doctor it up a bit...I used butter instead of margerine & I sauted mushrooms with the onions & celery!
  4. C. Duncan
    I really liked this recipe, but I had to doctor it up a bit...I used butter instead of margerine & I sauted mushrooms with the onions & celery!
  5. WoodyTheBlackCat
    wow!! this stuffing is fabulous!!(without the onions of course lol) i love it and the only reason i omitted the onions is allergy reasons but the sage sure puts some extra zing into it!!!!!
Advertisement

Find More Recipes