Sage and Oyster Turkey Stuffing

Recipe by Brentster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf white bread (stale or toasted)
  • 12 - 1
    cup butter
  • 3
    cups white onions
  • 2
    cups celery (with leaves)
  • salt and pepper
  • 1
    yellow squash
  • 8
    ounces Bumble Bee oysters (not smoked)
  • 2
    tablespoons fresh sage
  • 14
    cup milk
  • 5
    lbs turkey
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DIRECTIONS

  • Crush the bread with hands in bowl.
  • Drain and cut up the oysters, adding to bread.
  • Add milk.
  • Cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
  • Cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
  • Cut up the fresh sage and add it to big pot.
  • Take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck I get rid of).
  • Add the water they were cooking in to the vegetable mixture.
  • Combine contents of big pot to bread and oysters and mix it thoroughly.
  • Stuff that big Fat Tom Turkey at both ends even cut a hole at top of skin that is tucked under so as to add some stuffing in this way.
  • Cover turkey with foil until last hour.
  • Bake at 350°F for 4 hours.
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