Homemade Crock Pot Stuffing

Recipe by Mrs H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Add celery&onion, saute till tender.
  • Stir in sugar through thyme.
  • (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
  • Pour in the chicken stock and toss lightly.
  • Spoon into 3-5 quart crock pot.
  • Cook on low 5-6 hours.
  • If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
  • Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.
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