Crock Pot Stuffing

Crock Pot Stuffing created by SharonChen

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

  • 2 cups chopped onions
  • 1 12 cups thinly sliced celery
  • 1 cup diced tart apple, peeled and cored
  • 14 cup butter
  • 1 tablespoon ground sage
  • 1 teaspoon ground marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 teaspoon savory
  • 12 teaspoon thyme
  • 12 cups lightly toasted bread, cubes
  • 14 cup fresh parsley, chopped
  • 1 12 cups chicken stock or 1 1/2 cups vegetable stock

directions

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."
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  1. danars3
    HANDS DOWN - BEST STUFFING EVER!! I made this vegan using vegan butter and veggie stock. I also used 13oz of cubed french bread, increased the veg. stock by 1/4c and it only cooked on low for a little over an hour. Perfectly moist and I think the apples were an essential piece. I never considered putting that in. Thank you so much for the recipe!
    Reply
  2. cuppycakes
    I am not a fan of stuffing. But this is one of the best.
    Reply
  3. jenniegside
    After it is done cooking can you leave your crockpot on "warm" ? I wanna do a buffet style friendsgiving party, but I don't wanna dry it out. THANK YOU FOR THE VEG OPTION ?
    Replies 1
  4. Cheryl Y.
    I made this last year for the first time and it was excellent. It crusted up along the edges and I just kept stirring that in. It was just like I baked it and my oven space was saved for other things.
    Reply
  5. Anonymous
    Wonderful recipe works well with directions and tastes great!!
    Reply
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