Ultimate Crock Pot Stuffing

Name: Ultimate Crock Pot Stuffing
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12 serving(s)
Ingredients: 2 cups chopped celery; 2 cups chopped onions; 1/4 cup chopped parsley; 2 (8 ounce) cans mushrooms, drained; 12 cups stale bread, cut into cubes; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1 1/2 teaspoons sage; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1/2 teaspoon dried marjoram; 2 eggs, beaten; 4 cups vegetable broth

Community Pick

Submitted by Dancer

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photo by lets.eat

Ready In:: 8hrs 20mins
Ingredients:: 13
Serves:: 12

ingredients

2 cups chopped celery
2 cups chopped onions
¹⁄₄ cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 ¹⁄₂ teaspoons sage
¹⁄₂ teaspoon ground black pepper
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon dried marjoram
2 eggs, beaten
4 cups vegetable broth

directions

In a large skillet over medium heat, melt the butter.
Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables.
Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
Toss together well.
Add egg and enough broth to moisten.
Lightly pack into slow cooker; cover and cook on high for 45 minutes.
Reduce to low and cook for 4 to 8 hours.

Questions & Replies

It doesn’t show butter in the ingredients however it says to sauté in it. Does anyone know how much butter to use?

Tina L.

Reviews

Thats it for the boxed stuff and for pushing stuffing up the bird's you know what!! This was so simple and good. I used a lot of fresh sage (cuz I have a ton of it in my yard and I like it) and chicken stock instead of veggi stock. Made lots for freezing and using in other creative ways later. Thanks again Dancer^

Tebo3759
This was perfect for our huge Thanksgiving pot luck dinner. I was busy all day preparing other things for the dinner so it was perfect to pile all the stuffing in the crock pot in the morning and not think about it until meal time. The outside was crunchy and the middle mushy so it pleased everyone. The crock pot was scraped to the bottom!

Caryn Gale
We smoked a turkey and deepfried a turkey, the oven was full of casseroles so cooking in the crockpot was a bonus. Tasty.

karen in tbay
This recipe is pretty close to the one I have been making for years. The secret is to lightly set a tea towel on top of the dressing in the crock pot to catch the condensation that runs down off the lid. No soggy dressing!!

XxPunkRockChefxX
Great first time stuffing reciepe! I added turkey sausage and it tasted very simillar to what my Mom and grandma used to make. thanks for posting!

ocprincess

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Tweaks

I have always bypassed crockpot Stuffing recipes. I just couldn't imagine how stuffing made in a crockpot could be any good at all. However my family got together for Christmas last night. I was running short of time for usage of my oven, so I tried this recipe. I used 6 cups crumbled corn bread, and 6 cups crumbled biscuits instesd of the stale bread crumbs. I also substituted chicken broth for the vegetable broth. This was as good as any cornbread stuffing I have ever made, and left my oven open for other items. Will definitely be adding this to our holiday traditions! Thanks for sharing.

DIryshe
Delicious! I made this for a Thanksgiving potluck at work and it was wonderful even though I skipped the thyme and poultry seasoning (out of) and upped the amount of sage a bit. I also used fresh mushrooms instead of the canned and added a bit of garlic. No leftovers to bring home. Thanks for sharing!

ellie_