Crock Pot Stuffing

Recipe by Dancer
READY IN: 8hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt the butter.
  • Saute the celery, onion, parsley and mushrooms until onions are soft.
  • In a large bowl, combine the bread cubes and vegetables.
  • Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
  • Toss together well.
  • Add egg and enough broth to moisten.
  • Lightly pack into slow cooker; cover and cook on high for 45 minutes.
  • Reduce to low and cook for 4 to 8 hours.
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