Semi-Homemade Crock Pot Spaghetti Sauce

Recipe by tabasco0697
READY IN: 4hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • finely dice green, yellow and red bell peppers and onions real small.
  • heat oil in large deep pan at medium high heat until hot.
  • add the diced vegetables and half the minced garlic, half the salt and half the pepper.
  • cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
  • add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
  • drain and put in the bottom of the slow cooker and turn on low.
  • in a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
  • pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
  • cook on low 4-6 hours.
  • use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.
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