Turkey Sausage Wild Rice Stuffing

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
  • Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
  • Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.
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RECIPE MADE WITH LOVE BY

@LilPinkieJ
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@LilPinkieJ
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"Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish."
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  1. rosslare
    Very tasty!
    Reply
  2. kitty.rock
    This was very good ~ a little spicy, a little sweet. I used sun-dried tomato chicken sausages. Loved the apples and pecans, 2 of my favorite ingredients. I couldn't really taste the nutmeg ~ maybe I'll add a little more next time, I think it would really enhance the dish. Thanks Jess for posting. Made for PRMR, September 2009.
    Reply
  3. LilPinkieJ
    Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.
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