Wild Rice Stuffing

Recipe by Chef PotPie
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READY IN: 1hr 25mins
SERVES: 12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes.
  • Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes.
  • Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
  • Serve or stuff your turkey or chicken.
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