Black Raspberry Glazed Chicken With Wild Rice Stuffing

Recipe by Charmie777
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt, paprika and garlic powder. Set aside.
  • Prepare rice according to package directions, substituting broth for water.
  • Toss rice with almonds. Set aside.
  • Heat jam, oj concentrate, honey and orange peel in saucepan until blended.
  • Place some rice on one breast,.
  • Roll and secure with toothpicks.
  • Dust with flour.
  • Repeat with remaining breasts.
  • Melt butter in 9x13 pan and roll breasts in butter.
  • Bake 40 minutes at 325º.
  • Baste with glaze and continue baking and basting until tender, approximately 30 minutes.
  • Serve with additional rice, if desired.
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