Delicious Raspberry Glazed Grilled Chicken

Submitted by MeliBug

"This is a delicious raspberry chicken that my sister ALWAYS asks me to make for her! It's quick and easy... under half an hour to make! The berries bring a very tasty flavor to the chicken! I usually serve this with a raspberry vinaigrette salad!"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 6 chickens
• Serves: 6

ingredients

• 1⁄2 cup raspberry jam
• 1 tablespoon Dijon mustard
• 6 boneless skinless chicken breasts
• 1 1⁄2 cups fresh raspberries (frozen work also)

directions

1. Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
2. Mix jam and mustard together in a small bowl. Refrigerate.
3. Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
4. Use extra jam mixture as more glaze if you prefer.
5. Serve chicken topped with raspberries.
6. Bon Apetite!

Reviews

[Dave Carolyn W.]

I make this recipe using a can of Cranberry Jelly and it is awesome too! I also add a bit of Worchester sauce to the glaze.

 

[naturegal07]

We made this on the stovetop, and it was delicious. We used all of the glaze and let the chicken simmer in it.

 

[Brooke the Cook in]

Wonderful raspberry chicken recipe! Made on the stove-top tonight; this was silly-easy but you wouldn't know it by the taste - all three of us fully enjoyed it. I loved the mustard raspberry combination and can't wait to do it on the grill and use fresh berries next time! I took the frozen berries out before starting the recipe to thaw and then put them on the hot chicken and they were perfect. Made for PAC Spring 2008.

 

[PaulaG]

The raspberry jam and mustard make a quick and delicious glaze for the chicken. Serving this with fresh raspberries is a must. They were cooked on the gas grill and were done in the 20 minutes specified.

 

[South Carolina Girl]

I was looking for a healthy, easy, quick, tasty new way to grill chicken, and I was hoping to find something that would go well with a berry salad. This worked great! Thanks for sharing the recipe!