Hawaiian Meatballs
photo by flagrantchicken
- Ready In:
- 40mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
MEATBALLS
- 907.18 g ground beef
- 59.14 ml milk
- 2 piece bread
- 1 egg
- 118.29 ml chopped onion
- 2 minced garlic cloves
- 4.92 ml salt
- 4.92 ml pepper
- 29.58 ml oil
-
Sauce
- 118.29 ml chopped celery
- 78.78 ml chopped green pepper
- 59.14 ml chopped onion
- 375.63 g can chunk pineapple
- 236.59 ml chicken broth
- 118.29 ml cider vinegar
- 78.78 ml light brown sugar
- 2.46 ml ground ginger
- 9.85 ml cornstarch
- 78.78 ml soy sauce
directions
- Pour milk over bread, soften 5 minute.
- Break up bread with fork then beat in egg.
- Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
- Remove meatballs and set aside.
- In pan drippings saute celery, onion and green pepper until softened but not mushy.
- Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
- In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
- Return meatballs to skillet and simmer 20 minute or until sauce thickens.
- Serve over rice.
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Reviews
-
I increased all the ingredients here by half since I was making this to share with two other couples in our mobile home park (I cook for them from time to time) & that worked out just fine! I did use a winter wheat bread but otherwise stuck to the recipe! Served the meat balls over a mound of brown rice & it was much appreciated by all of us, so this recipe is definitely worth 5 stars! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Great recipe! The meatballs were very moist, and the recipe was very flavourful!! I added a bit more brown sugar (1/2 cup) to the sauce and some mar. cherries as another recipe suggested. I also had to add more constratch to get the sauce to thicken.. and it could have probably used more. Will make again for sure! For the first time I ever made meatballs - was very impressed on how it all went together!
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Tweaks
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My guys really enjoyed these meatballs. Even though I am not a meatball lover I found this very tasty. I did replace the bread with oatmeal because that is what I usually use and I think it makes it a bit healthier. I also used a tiny bit of fresh ginger which gave it a very nice ginger flavour. Thanks for sharing your recipe, it was a winner here!
RECIPE SUBMITTED BY
KLBoyle
Frisco, Colorado
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