Hawaiian Meatballs

Recipe by Trisha W
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients, mix well, but lightly.
  • Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
  • Roll meat ball in flour and brown in the shortening.
  • Place in a casserole dish and cover with the sweet and sour sauce.
  • SWEET AND SOUR SAUCE.
  • Drain pineapple (set aside)- reserve juice.
  • Add water to the juice to make 1 cup liquid.
  • In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
  • Add the pineapple, green pepper, and pimento.
  • Pour over the meatballs and bake at 350°F for 30 minutes.
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