Easy Turkey & Spinach Lasagna
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1/2 cup
- Serves:
- 50
ingredients
- 5 lbs ground turkey
- 2 lbs spinach, frozen
- 1 lb broccoli floret, frozen
- 1 -32 ounce ricotta cheese
- 2 1⁄2 lbs lasagna sheets, broken into sm. 3in pieces
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon seasoning salt
- 1 tablespoon ground black pepper
- 1⁄2 onion, chopped and diced
- 3 (64 ounce) cans tomato sauce
- 1⁄4 cup cheddar cheese, grated
- 2 -3 cups mozzarella cheese, grated
directions
- Boil : Lg. Pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
- Drain cooked noodles and set aside.
- Prepare: vegetables to be thawed , tomato sauce
-
In Lg Baking dish:
- { repeat layers 1 - 4 until level with brim on baking dish}.
- 1. pour 2cups sauce on bottom.
- 2. place enough lasagna noodles to barely cover sauce.
- 3. place broccoli and spinach to cover noodles.
- 4. shredded cheese's cover vegetables.
- Preheat: Oven 400'F.
- Cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
- Bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
- let sit 3minutes before serving.
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RECIPE SUBMITTED BY
~ culinary graduate who has spent the last nine years with Infants in various childcares . Graduated from Scottsdale Culinary institute , Scottsdale AZ... and recently i have changed positions within my current job to CHEF. excited to share and get ideas .