Hawaiian Meatballs

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first six ingrediengs and shape into small meatballs.
  • Brown in skillet.
  • Combine cornstarch, brown sugar, vinegar and ketchup.
  • Cook over medium heat, slowly adding water and soya sauce.
  • Bring to a boil for 2 minutes.
  • Add cherries and pineapple.
  • Place meatballs in roasting pan and cover with sauce/fruit mixture.
  • bake 300F 30 minutes.
  • serve with salad and rice.
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