photo by alligirl
- Ready In:
- 1 lb lean ground beef
- 1⁄2 cup soft breadcrumbs, moistened with
- 1 egg, beaten
- 1 garlic clove, chopped finely
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon salt
- 1 tablespoon soy sauce
- Mix ingredients all together.
- Form into 1-inch balls.
- Sauté until brown in 2 T oil over medium heat.
Questions & Replies
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These were really good, and moist. I may have made a mistake, and 'moistened' my breadcrumbs too much, as when mixing everything together, they were terribly mushy, and impossible to form. I added the remainder of the package of ground beef (total of 1 and 2/3's pounds) and they worked just fine. I followed another reviewer's suggestion, and baked mine for 30 minutes at 350 and finished in the pan for a couple of minutes, for more color. I served these with Recipe#266500 and it was totally complimentary! Thanks for sharing, Lavender Lynn.
These are fabulous! Definitely a keeper! I made it as is, sauted and all. I made about 19 tasty pieces. It's so juicy and it has so much flavor. I tried it with fried rice and plain rice and preferred the latter. DH, preferred it with Recipe #159179 and he liked it so much that he got most of it and told me I should have made more as these weren't enough for both of us! :P It was nearly gone too before I could make your recommended sauce. Next time I will. Thanks for sharing, Lavender Lynn! :) Made for Aus Recipe Swap#27
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