Hawaiian Meatballs

Submitted by Lavender Lynn

"This is from the Joy of Cooking. I make these and serve with my Recipe #266500."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1⁄2 cup soft breadcrumbs, moistened with
• milk
• 1 egg, beaten
• 1 garlic clove, chopped finely
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon ginger
• 1⁄2 teaspoon salt
• 1 tablespoon soy sauce

directions

1. Mix ingredients all together.
2. Form into 1-inch balls.
3. Sauté until brown in 2 T oil over medium heat.

Reviews

[Nyteglori]

Great recipe. I made with Recipe #266500 These two recipes compliment each other nicely.

 

[Deantini]

I made these meatballs with ground chicken and they were very enjoyable. I also baked them in the oven @ 400 F for 30 min instead of sauteing in pan. All in all a great dish which we will have again; could also be nice as small apetizers. Made for ZWT 7 - Food.Commandoes

 

[weekend cooker]

These were really good. Had some with spaghetti for lunch, and had some with some rice last night. The flavor was fabulous, and we all enjoyed. I cooked mine at 350 degrees for 30 minutes, and they were great. The only thing I did was cut back on the salt to 1/4 teaspoon. Made for PRMR tag.

 

[alligirl]

These were really good, and moist. I may have made a mistake, and 'moistened' my breadcrumbs too much, as when mixing everything together, they were terribly mushy, and impossible to form. I added the remainder of the package of ground beef (total of 1 and 2/3's pounds) and they worked just fine. I followed another reviewer's suggestion, and baked mine for 30 minutes at 350 and finished in the pan for a couple of minutes, for more color. I served these with Recipe#266500 and it was totally complimentary! Thanks for sharing, Lavender Lynn.

 

[Pneuma]

These are fabulous! Definitely a keeper! I made it as is, sauted and all. I made about 19 tasty pieces. It's so juicy and it has so much flavor. I tried it with fried rice and plain rice and preferred the latter. DH, preferred it with Recipe #159179 and he liked it so much that he got most of it and told me I should have made more as these weren't enough for both of us! :P It was nearly gone too before I could make your recommended sauce. Next time I will. Thanks for sharing, Lavender Lynn! :) Made for Aus Recipe Swap#27