Classic Muffins
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- preheat oven to 425f. line muffin tins.
- mix wet and dry ingredients separately, then combine quickly. it's more important this be done quickly and without over-beating than it be perfectly free of lumps.
- add up to 2 1/2 cups of any add-ins you like such as blueberries (may want to increase sugar to 1/3 cup and butter to 4 Tbs), cranberries and orange zest, chunks of ham and cheese, poppy seeds and lemon zest, or whatever else your heart desires.
- divide batter into your muffin tins quickly and bake at 425f for 15-20 min or until they are just kissed golden on top.
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RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.