Oriental Sweet and Sour Sauce

"This is from the Joy of Cooking. I put this over my recipe for Recipe #266472."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by alligirl photo by alligirl
Ready In:
45mins
Ingredients:
12
Yields:
3 cups
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ingredients

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directions

  • Mix together paste ingredients and set aside.
  • Melt butter in a heavy pan.
  • Add chicken broth, diced green pepper, and pineapple.
  • Cover and simmer for 5 minutes. Add the cornstarch paste and the finishing sauce ingredients.
  • Simmer, stirring constantly, until the mixture thickens.

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Reviews

  1. alligirl
    This was really good, and authentic tasting, without to much hassle. The thickness was right on and the flavor was outstanding. I also used red peppers, and the flavoring was subtle, which was OK by me! I served this with recipe#266472 and it was perfect! I'll make this again; thanks for sharing, Lavender Lynn.
     
  2. Marsha D.
    Delicious sauce! Made Recipe #266472 to go along with it :) My DH had 2 helpings of them both. He loved it and so did I. I had to sub a red bell pepper for the green pepper cause that is what I had on hand. I don't think it mattered cause the sauce was still delicious. I tagged this for the Feburary 2008 Chinese/Vietnamese New Year Tag Game. Thanks Lavender Lynn for sharing the recipe :)
     
  3. Nyteglori
    I made as directed and the sauce was fabulous. I think it would have been better with a red pepper instead of a green but still a 5
     
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