Quick Sour Cream Coffee Cake

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare streusel topping:
  • With fork, combine flour, butter and sugar till crumbly.
  • Add cinnamon. Set aside.
  • Coffee Cake:
  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, baking soda and salt.
  • Combine sour cream and eggs. Beat well.
  • Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
  • Spread in a lightly oiled 9x9 pan.
  • Sprinkle with streusel (and nuts if desired).
  • Bake about 30-40 minutes at 350, or till tester comes out clean.
Advertisement