Classic Raisin Bran Muffins
This is from Canada from All recipes
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INGREDIENTS
Nutrition- 1 1⁄2cups wheat bran
- 1cup buttermilk
- 1⁄3cup vegetable oil
- 1
- 2⁄3cup brown sugar
- 1⁄2teaspoon vanilla
- 1cup flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup raisins
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Grease muffin cups or line with paper muffin liners,.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar, and vanilla and add to buttemilk/bran mixture.
- Sift together flour, baking soda, baking powder and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and enjoy.
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