Chinese Meatballs

Recipe by Gilcat2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
  • Make twelve meatballs.
  • Heat oil in wok.
  • Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
  • Transfer meatballs to 5-qt saucepan; discard drippings.
  • Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
  • Bring to a boil.
  • Reduce heat to low, cover, and simmer 30 minutes.
  • Meanwhile, core cabbage. Cut base of leaves into 2" squares.
  • Cut leafy tops in half.
  • Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.
  • Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.
  • Add sesame oil and serve over meatballs.
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