Little Round Chinese Meatballs

Submitted by ddav0962

"I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 50 balls
• Serves: 25

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup soy sauce (please use low sodium so that I don't get yelled at in reviews! =)
• 2 tablespoons water
• 1 tablespoon ground ginger
• 1 garlic clove, minced

directions

1. Mix all ingredients. Shape into little balls about 1-inch in diameter. Bake on a sheet pan for 1 hour at 275°F.