I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!
Serving Size: 1 (34) g
Servings Per Recipe: 25
Calories: 62.9
Calories from Fat 36 g 59 %
Total Fat 4.1 g 6 %
Saturated Fat 1.6 g 8 %
Cholesterol 18.5 mg 6 %
Sodium 339.8 mg 14 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 5.7 g 11 %