Name: Rosie's Chicken and Pork Adobo
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pot, 6-8 serving(s)
Ingredients: 2 tablespoons oil; 1 large onion, sliced and divided; 1 medium tomatoes, Chopped; 2 -3 garlic cloves, minced; 2 bay leaves; 1 teaspoon peppercorn; 1 lb pork, cut into cubes ((or more); 2 tablespoons white vinegar; 1/2 cup soy sauce (low sodium is best); 1 teaspoon ground pepper; 1 lb boneless chicken thighs ((or more)

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Recipe by Elaniemay

5

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Rosie's Chicken and Pork Adobo created by CJAY8248

A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.

Ready In:: 1hr 5mins
Serves:
Yields:
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ingredients

2 tablespoons oil
1 large onion, sliced and divided
1 medium tomatoes, Chopped
2 -3 garlic cloves, minced
2 bay leaves
1 teaspoon peppercorn
1 lb pork, cut into cubes ((or more)
2 tablespoons white vinegar
¹⁄₂ cup soy sauce (low sodium is best)
1 teaspoon ground pepper
1 lb boneless chicken thighs ((or more)

directions

Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
Add Pork.
Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
Add Chicken and layer remaining onions on top.
Simmer until chicken is done.

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RECIPE MADE WITH LOVE BY

@Elaniemay

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@Elaniemay

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"A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though."

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review by momaphet

7/1/2010

This was simple and quick to make - always good! I liked this the more I ate it, but found the sauce much saltier then I prefer even with the low sodium soy; I avoided eating the skin and sauce for this reason. I had used up my pork on another dish so this was all chicken. Thanks Elaniemay for sharing, it's alway nice to try something different! Made for ZWT 6 by one of the Unrulies Under the Influence.
review by susie cooks

6/28/2010

This excellent! The pork and chicken were very moist. The adobo sauce is delicious. The seasonings are perfect. Definitely one of my favorite recipes on ZWT 6.
review by CJAY8248

6/27/2010

Great recipe! I followed this as written using regular soy sauce. After cooking the chicken for 30 minutes I replaced it under the broiler to brown for a few minutes. We did not find it salty at all. It was perfect. Thanks for sharing. Made for ZWT 6.
photo by CJAY8248

6/27/2010
review by Darkhunter

6/27/2010

Delicious! I've made pork adobo recently, but enjoyed the addition of chicken to the dish. Made with the low sodium soy sauce and did not run into the too salty factor reported by mica4mac. I did skin and brown the thighs before I added them to the dish. Will fix this again, Elaniemay. Thnx for sharing your recipe. Made for the Voracious Vagabonds of ZWT 6.