Rosie's Chicken and Pork Adobo

Name: Rosie's Chicken and Pork Adobo
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pot, 6-8 serving(s)
Ingredients: 2 tablespoons oil; 1 large onion, sliced and divided; 1 medium tomatoes, Chopped; 2 -3 garlic cloves, minced; 2 bay leaves; 1 teaspoon peppercorn; 1 lb pork, cut into cubes ((or more); 2 tablespoons white vinegar; 1/2 cup soy sauce (low sodium is best); 1 teaspoon ground pepper; 1 lb boneless chicken thighs ((or more)

(5)

Recipe by Elaniemay

A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.

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READY IN: 1hr 5mins

SERVES: 6-8

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons oil
1

large onion, sliced and divided
1

medium tomatoes, Chopped
2 -3

garlic cloves, minced
2

bay leaves
1

teaspoon peppercorn
1

lb pork, cut into cubes ((or more)
2

tablespoons white vinegar
¹⁄₂

cup soy sauce (low sodium is best)
1

teaspoon ground pepper
1

lb boneless chicken thighs ((or more)

DIRECTIONS

Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
Add Pork.
Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
Add Chicken and layer remaining onions on top.
Simmer until chicken is done.

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