The Solution to Canned Spinach
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
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DIRECTIONS
- Mix well drained spinach (really squeeze liquid out) and sour cream.
- Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- Top with fried onions to serve.
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