Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 -2 garlic clove, minced; 1 teaspoon finely chopped fresh ginger; 1/8 teaspoon crushed red pepper flakes, use more if you want it spicier; 3 cups cold cooked rice; 1/4 cup light soy sauce; 1 (8 1/4 ounce) can crushed pineapple in syrup, drained; 1/4 cup thinly sliced green onion, including green tops

(10)

Recipe by Lvs2Cook

A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1 -2

garlic clove, minced
1

teaspoon finely chopped fresh ginger
¹⁄₈

teaspoon crushed red pepper flakes, use more if you want it spicier
3

cups cold cooked rice
¹⁄₄

cup light soy sauce
1

(8 1/4 ounce) can crushed pineapple in syrup, drained
¹⁄₄

cup thinly sliced green onion, including green tops

DIRECTIONS

In large nonstick skillet, heat oil over medium-low heat until hot.
Add garlic, ginger and red pepper, cook and stir 2 minutes.
Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
Add pineapple, tossing to combine.
Heat rice through. Sprinkle with green onions before serving.

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