Sweet 'n' Sour Meatballs

Recipe by Rhonda J
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine beef, egg, onion, breadcrumbs, salt& pepper (I also added in some garlic powder, oregano & parsley).
  • Roll into balls 1-1 1/2 inches in size.
  • In large skillet saute meatballs over medium heat until browned on all sides.
  • In medium bowl, mix together water, vinegar, ketchup, cornstartch,brown sugar& soya sauce.
  • Pour over cooked meatballs,allow sauce to thicken, heating just until sauce starts to bubble.
  • Serve over white rice.
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