Sweet 'n' Sour Meatballs
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 egg
- 1 onion, chopped (0r 1 tsp. or so onion soup mix, to your own taste)
- 1 cup dry breadcrumbs
- salt and pepper
- 1 cup water
- 1⁄2 cup vinegar
- 1⁄2 cup ketchup
- 2 tablespoons cornstarch
- 1 cup brown sugar
- 2 tablespoons soya sauce
directions
- In large bowl, combine beef, egg, onion, breadcrumbs, salt& pepper (I also added in some garlic powder, oregano & parsley).
- Roll into balls 1-1 1/2 inches in size.
- In large skillet saute meatballs over medium heat until browned on all sides.
- In medium bowl, mix together water, vinegar, ketchup, cornstartch,brown sugar& soya sauce.
- Pour over cooked meatballs,allow sauce to thicken, heating just until sauce starts to bubble.
- Serve over white rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was much easier and faster than other, similar recipes on the site. Unfortunately, I sent my husband to make this, and he accidentally put the water in with the ground beef. Oops! That made our meatballs mushy and flat. However, this sauce was amazing. It was also filling. Overall, a great meal. Thanks!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!