Sweet and Sour Meatballs

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
  • Form meatballs by hand and brown in a large skillet over Medium/High heat.
  • Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
  • Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
  • Serve over rice or just eat them plain!
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