Patricia's Sweet N Sour Meatballs

READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1
    lb ground beef (I used a 50/50 mix of beef and turkey)
  • 1
    medium onion, finely chopped
  • 1
    egg, beaten
  • 1
    (1 7/8 ounce) packet mushroom soup mix or (1 7/8 ounce) packet mushroom-onion soup mix
  • 12
    cup breadcrumbs
  • salt and pepper (to taste)
  • Sauce
  • 1
    tablespoon butter
  • 1
  • 2
    tablespoons lemon juice
  • 1
    small onion, finely chopped
  • 2
    tablespoons malt vinegar
  • 23
    cup water
  • 1 12
    teaspoons plum sauce (optional, found in the Asian food section of the supermarket)
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Mix together ingredients for meatballs and roll into small balls.
  • Brown meatballs in a large skillet.
  • Combine ingredients for sauce and pour over meatballs in skillet.
  • Bring to a boil and cook until meatballs are fully cooked (internal temperature of 160° Fahrenheit/71° Celsius).
  • Serve with rice or baked potatoes to soak up the extra sauce.
Advertisement