Sweet 'n Sour Sauce for Meatballs or Chicken

Recipe by Tinkerbell
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
  • Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
  • Stir in Worcestershire and cherry juice.
  • Add green pepper, reduce heat to a simmer and cook for 3 minutes.
  • For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
  • For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.
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