Sweet and Sour Meatballs

Recipe by ReeLani
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place meatballs in a 1 1/2 quart casserole dish.
  • In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
  • Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
  • Pour sauce over meatballs in casserole dish.
  • Bake at 350 degrees for 20 minutes.
  • Serve over rice.