Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 meatballs
Ingredients: 2 dozen meatballs (either from your favorite recipe or good commercially prepared ones); 1 cup brown sugar; 1/4 cup cider vinegar; 1 tablespoon catsup; 2 tablespoons flour; 2 tablespoons soy sauce

(12)

Recipe by ReeLani

These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.

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READY IN: 35mins

YIELD: 24 meatballs

UNITS: US

INGREDIENTS

Nutrition

2

dozen meatballs (either from your favorite recipe or good commercially prepared ones)
1

cup brown sugar
¹⁄₄

cup cider vinegar
1

tablespoon catsup
2

tablespoons flour
2

tablespoons soy sauce

DIRECTIONS

Place meatballs in a 1 1/2 quart casserole dish.
In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
Pour sauce over meatballs in casserole dish.
Bake at 350 degrees for 20 minutes.
Serve over rice.