Sweet and Sour Meatballs
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These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.
- Ready In:
- 35mins
- Yields:
- Units:
12
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ingredients
- 2 dozen meatballs (either from your favorite recipe or good commercially prepared ones)
- 1 cup brown sugar
- 1⁄4 cup cider vinegar
- 1 tablespoon catsup
- 2 tablespoons flour
- 2 tablespoons soy sauce
directions
- Place meatballs in a 1 1/2 quart casserole dish.
- In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
- Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
- Pour sauce over meatballs in casserole dish.
- Bake at 350 degrees for 20 minutes.
- Serve over rice.
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These definitely hit the spot for a quick dinner last night! I used frozen swedish meatballs to speed it up though, instead of making my own. Used white vinegar and doubled it up to 1/2 c. to 1 c. sugar after reading a few reviews that said it was too sweet- it was perfect with more vinegar. I also added a generous tsp. of minced ginger. Served it over broad egg noodles with some fresh winnipeg rye bread and it was to die for! Hubby thought he'd hit the jackpot. Definitely in the 'make again' file.Reply
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These definitely hit the spot for a quick dinner last night! I used frozen swedish meatballs to speed it up though, instead of making my own. Used white vinegar and doubled it up to 1/2 c. to 1 c. sugar after reading a few reviews that said it was too sweet- it was perfect with more vinegar. I also added a generous tsp. of minced ginger. Served it over broad egg noodles with some fresh winnipeg rye bread and it was to die for! Hubby thought he'd hit the jackpot. Definitely in the 'make again' file.Reply
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