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    You are in: Home / Recipes / Hawaiian Meatballs Recipe
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    Hawaiian Meatballs

    Hawaiian Meatballs. Photo by Boomette

    1/3 Photos of Hawaiian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KLBoyle's Note:

    I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    MEATBALLS

    Sauce

    Directions:

    1. 1
      Pour milk over bread, soften 5 minute.
    2. 2
      Break up bread with fork then beat in egg.
    3. 3
      Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
    4. 4
      Remove meatballs and set aside.
    5. 5
      In pan drippings saute celery, onion and green pepper until softened but not mushy.
    6. 6
      Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
    7. 7
      In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
    8. 8
      Return meatballs to skillet and simmer 20 minute or until sauce thickens.
    9. 9
      Serve over rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 22, 2007

      55

      excellent spin on meatballs!! definitely best served over rice! such a tasty sauce that is tangy, yet sweet!!! it's just dh and i, so only used 1 lb. ground beef, added garlic, serrano peppers to the sauce...yum yum!! thanks for posting another keeper, klboyle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      These are excellent!! My Step-Mom used to make them for me when I was a kid. I feel like a kid again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      I made this for dinner tonight and it was a big hit. The only change I made was to use fresh pineapple but I think it would have been fine with the canned pineapple. Thanks for a great dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Hawaiian Meatballs

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.4
     
    Calories from Fat 391
    48%
    Total Fat 43.5 g
    67%
    Saturated Fat 15.1 g
    75%
    Cholesterol 202.8 mg
    67%
    Sodium 2366.8 mg
    98%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 40.7 g
    162%
    Protein 50.0 g
    100%

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