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    You are in: Home / Recipes / Hau's Vietnamese Spring Rolls Recipe
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    Hau's Vietnamese Spring Rolls

    Hau's Vietnamese Spring Rolls. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dreamer in Ontario's Note:

    My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made ahead of time, frozen and cooked when you need them.

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    egg rolls

    Units: US | Metric


    1. 1
      Mix together all ingredients except the egg white.
    2. 2
      Use a fork and spoon to place mixture on wrappers.
    3. 3
      Use the fork to form the mixture into roll shape on the wrapper.
    4. 4
      Roll up wrapper.
    5. 5
      Use egg white to seal edges.
    6. 6
      May be frozen at this point. Use wax paper to separate layers.
    7. 7
      Remove desired number of spring rolls and fry until golden brown (do not thaw).

    Ratings & Reviews:

    • on May 31, 2010


      We loved this recipe! I used ground pork. I liked the use of bean thread noodle. I'd never tried it that way before. It was easy to make, fried up nice, and tasted fantastic! Thanks for sharing. Made for ZWT 6.

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    • on March 20, 2010


      Delicious and very easy! I added chopped cilantro, some green onions and more sugar and fish sauce (just my own preference). Next time, I'll try baking them. Thanks for the great recipe!

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    • on June 19, 2008


      These were incredible. I used spring roll wrappers and baked the filled wrappers in the oven after I sprayed them with Pam. I cooked for 30 minutes, turning them at half time. I decided to cook my onion and carrot and then added the meat. Once it was cooked I drained the meat well and added the remaining ingredients. Because I cooked in the oven, I was afraid the meat would not cook properly. I subbed oyster sauce for the fish sauce and mixed all in the food processor(except noodles). I had a bit of filling left over and these made 24 rolls for me. I think these would be great to make ahead and freeze. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hau's Vietnamese Spring Rolls

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.7 g
    Cholesterol 19.6 mg
    Sodium 66.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 3.4 g

    The following items or measurements are not included:

    bean thread noodles

    egg roll wraps

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