Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Recipe by Whats Cooking
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil and add the garlic, chili paste, and tomato paste.
  • Fry until garlic is golden brown.
  • Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
  • Bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Garnish with the ground peanuts.