Vietnamese Spring Rolls

Vietnamese Spring Rolls created by monmamoni

These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic. A Jean Pare recipe from "Company's Coming Asian Cooking" and one that never fails to please. Make for wonderful appetizers.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 lb ground lean pork
  • 1 cup carrot (finely grated)
  • 12 cup rice vermicelli (cooked)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 minced garlic clove (or 1/4 teaspoon garlic powder)
  • 1 teaspoon finely chopped gingerroot (or 1/4 teaspoon ground ginger)
  • 2 green onions (finely chopped)
  • 1 large egg (fork beaten)
  • 25 spring roll wrappers (6 inch size)
  • cooking oil (for deep frying)

directions

  • In large bowl add first nine ingredients mixing well.
  • Place about 2 tablespoons filling in centre of each spring roll wrapper.
  • Fold bottom corner up over filling, fold in both sides.
  • Dampen edge of wrapper and roll tightly to seal
  • Repeat with remaining filling and wrappers.
  • Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.
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RECIPE MADE WITH LOVE BY

@Gerry
Contributor
@Gerry
Contributor
"These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic. A Jean Pare recipe from "Company's Coming Asian Cooking" and one that never fails to please. Make for wonderful appetizers."

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  1. Caroline R.
    Very good. I altered a bit .. added some chopped fresh cilantro and 1 small can crab meat. Then I baked them at 400 for 30 minutes turning once. Make sure you brush the tops with olive oil if you bake, it adds a nice crunch to it.
  2. chongsah
    Wonderful recipe! I paired with Vietnamese Dipping Sauce (Nuoc Cham) Read more at: http://www.food.com/recipe/vietnamese-dipping-sauce-nuoc-cham-172588/review?oc=linkback This tastes very close to the fried spring rolls we get at our favorite Vietnamese restaurant; now I can make them at home! Thanks for sharing!
  3. monmamoni
    Vietnamese Spring Rolls Created by monmamoni
  4. monmamoni
    This satisfied my craving for Vietnamese Spring Rolls. I will make this again.
  5. christie
    These were so yum! They were also exceedingly quick and easy to make which is a huge plus. The flavours were delicious. Thsnk you for sharing. We all enjoyed these and they have been requested (by Mr 7 & 5 and Miss 3) for lunch tomorrow and dinner too. :)
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