Veggie Spring Rolls

"All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!"
 
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Veggie Spring Rolls created by Bergy
Ready In:
1hr 15mins
Ingredients:
15
Serves:
9-10
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ingredients

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directions

  • Cut up all veggies into small pieces (thinly sliced).
  • In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  • Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  • Remove from heat.
  • Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  • Fold up bottom, sides and then roll up to the top (use enough water to seal).
  • I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

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  1. Momsthecook
    The filling was very good. I could not find spring roll wraps (small town living) and did not want egg roll wraps (I'm a vegan) so I tried to be creative and rolled these in Nori. Interesting. Still very flavorful especially with the plum sauce, but I can't wait until I can make these again with spring roll wraps! Thanks for a great recipe!<br/>Update: I found the spring roll wrappers and the spring rolls were exceptional! I made 15 fairly large ones. Eat some now - freeze some for later.
     
  2. FrVanilla
    LOVE THEM!! I used spring roll wrappers and baked them (to keep the recipe lighter) and everyone said I should make these again. I served them with plum sauce for dipping and chinese fried rice.
     
  3. FLYing4Me
    I used eggroll wraps, but did not get as many because I made them larger. Next time I will take Bergy's advice and use springroll wraps so they get a little crunchier when they bake.The filling was awesome. I did not have regular cabbage so I used bok choy. It worked out great (beautiful dark green color). We dipped them in S&S sauce and thai chili sauce. Very good and not greasy like the fried eggrolls.
     
  4. riversanctuary
    Fabulous recipe. I used shitake mushrooms and everyone loved them!
     
  5. *Parsley*
    These were wonderful! I used spring roll wraps, but I could have eaten the filling all by itself!! Thanx for posting! I will definitely make these over and over.
     

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