Veggie Spring Rolls

Recipe by mommy2taylor
READY IN: 1hr 15mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up all veggies into small pieces (thinly sliced).
  • In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
  • Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
  • Remove from heat.
  • Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
  • Fold up bottom, sides and then roll up to the top (use enough water to seal).
  • I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.
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